A delightful dining experience awaits you at Kafe Serefé , 60 Courtenay Street, George.

Although touches of Turkish traditions are evident in this unique restaurant, the food served is typically South African, both in taste and flavour. The servings are more than adequate and include mouthwatering main course dishes like Lamb Shank, Pork Neck Steaks and a Traditional Turkish Lamb Yogurt Stew. The starter menu offers an interesting selection of hot or cold mezzes and you will be tempted to try them all. A delightful Kids Menu ensures that even children are accommodated here with ease and the deserts on offer are to die for, to say the least!

All meat served at Kafe Serefé carry the proud Van Rensburgs Foods approved safe meat logo.

Kafe Serefé takes pride in the Gold Club Diners Award that their comprehensive Wine List received in 2007. This award was allocated for the value for money and variety that the wine list offers. Diners are sure to find a superb estate wine to compliment any dish on the menu, whether you are a connoisseurs or just wanting to enjoy a glass of good wine with your meal.

The atmosphere is cozy and relaxed and the Turkish welcoming traditions and Belly Dancing on Wednesday- and Friday evenings add to the flair of this popular restaurant. Hubbly Bubbly pipes and cigars are available and can be enjoyed in the privacy of a fully equipped smokers room.

Add to that the friendly and efficient service and you will enjoy a most memorable dining experience.

Kafe Serefé is open for a late breakfast, lunch and dinners. They also cater for private celebrations and corporate functions by offering several tailor-made options. Ample secure parking is available on site.

*** Valentines Day Promotion ***
To spoil your loved one, Kafe Serefé offers a special set 4-course lunch menu on Valentines day 14 February 2010. This special offer includes a free glass of champagne and a surprise gift for only R 110 per person.

MENU

SOUP
Red Lentil Soup
***
CHOICE OF STARTER
Smoked Salmon and Cream cheese Terrine with a citrus dressing and fennel twisted pastry straw
or
Spinach and Feta cheese Boregi with Sundried tomato Tapenade
***
CHOICE OF MAIN COURSE:
Char-grilled Beef Rump served with a choice of Mushroom
and Basil- or a Jack Daniels Pepper Sauce
or
Oven baked Chicken breast stuffed with Bacon, Feta and
Peppadews and served with a Cheese Sauce
or
Traditional Turkish Lamb and Yogurt Stew with fresh
Corriander
or
Grilled Pork Neck Steaks served with Goats Cheese
and a Brandy and Fig Sauce
or
Butternut and Spinach Lasagne
***
DESSERT PLATTER